Emirati and Italian Flavours Come Together at Sagra for a Special UAE Flag Day Menu
By Chris
What happens when an Emirati majlis meets an Italian kitchen? This November, two culinary cultures are coming together for a dining experience inspired by tradition, family and the connections that food creates.
To mark **UAE Flag Day on November 3, 2026**, Emirati chef Noora Alawadi, founder of *From Noora's Majlis*, is collaborating with Sagra restaurant on a limited-edition menu celebrating Emirati and Italian flavours. Another Dubai destination marking November 3 is Global Village, which is hosting a [special drone display for UAE Flag Day](https://www.whatmatters.ae/post/global-village-dubai-celebrate-uae-flag-day-2026).
Available from **November 3 to 17**, the collaboration brings Noora together with an Italian chef to create dishes inspired by the food traditions of both cultures.
Among the highlights are *Baba Zayed Gahwa Tiramisu* and *Yado & Nonna's Pasta*, two creations that reflect the idea of bringing different culinary heritages to the same table.
A Culinary Collaboration Inspired by UAE Flag Day
UAE Flag Day, observed annually on November 3, celebrates national identity, unity and belonging.
This year, Sagra and From Noora's Majlis are marking the occasion through a collaboration that explores the connections between Emirati and Italian food cultures.
Inspired by the legacy of the UAE's Founding Father, Sheikh Zayed bin Sultan Al Nahyan, the menu draws on themes of unity, hospitality and cultural exchange.
Rather than treating the two cuisines as separate traditions, the collaboration aims to bring them together through shared ingredients, familiar flavours and dishes that tell a story.
For Noora Alawadi, the project represents an opportunity to share Emirati culinary heritage through a new perspective while celebrating the traditions of another culture.
Meet Noora Alawadi, the Emirati Chef Behind From Noora's Majlis
At the heart of the collaboration is Emirati chef and founder Noora Alawadi.
Through From Noora's Majlis, Noora brings her culinary identity and Emirati heritage into the partnership.
The collaboration places Emirati food traditions alongside Italian cooking, creating an opportunity to explore the similarities between two cultures with strong connections to family, food and hospitality.
Both cuisines carry traditions passed down through generations, making them a natural starting point for a menu inspired by cultural connection.
The project also highlights how Emirati chefs are finding new ways to share local culinary stories through contemporary dining experiences.
Baba Zayed Gahwa Tiramisu: When Emirati Coffee Meets an Italian Classic
One of the standout dishes announced for the limited-edition menu is **Baba Zayed Gahwa Tiramisu**.
The name brings together two recognisable elements of Emirati and Italian food culture.
Gahwa, or traditional Arabic coffee, holds an important place in Emirati hospitality. It is closely associated with welcoming guests, family gatherings and the majlis.
Tiramisu, meanwhile, is one of Italy's most recognised desserts, traditionally made with coffee-soaked biscuits and a creamy mascarpone-based filling.
Bringing these culinary references together creates an intriguing concept that connects the flavours and traditions of both countries.
The dish's name also reflects the collaboration's inspiration from Sheikh Zayed's legacy.
The exact ingredients and presentation of the dessert have not yet been shared, but its concept captures the cultural theme behind the menu.
Yado & Nonna's Pasta: Two Grandmothers, Two Food Traditions
Another featured creation is **Yado & Nonna's Pasta**.
Its name brings together two affectionate references to grandmothers: *Yado* in the Emirati cultural context and *Nonna* in Italian.
The dish reflects the importance of family recipes and the knowledge passed between generations.
In both Emirati and Italian homes, food is often closely connected to family memories, celebrations and traditions.
Grandmothers play a meaningful role in preserving those experiences, from familiar home-cooked meals to recipes shared with younger generations.
By bringing Yado and Nonna together in one dish, the collaboration celebrates the common emotional connections that exist between the two food cultures.
Although the specific pasta ingredients have not yet been announced, the concept offers a personal interpretation of culinary heritage.
More Than a Fusion Menu
The collaboration goes beyond combining flavours from two different cuisines.
Its central idea is cultural connection.
Food has long been a way for communities to share their stories, welcome others and preserve traditions.
In the UAE, where people from different nationalities and backgrounds live alongside one another, dining experiences can also create opportunities for cultural exchange.
The partnership between From Noora's Majlis and Sagra reflects that spirit by bringing Emirati and Italian culinary identities into one experience.
Launching on UAE Flag Day adds another layer of meaning to the project, connecting the menu with a national occasion that celebrates unity and belonging.
When Can You Try the Emirati-Italian Menu at Sagra?
The limited-edition collaboration will be available for two weeks, beginning on Tuesday, November 3, and continuing until Tuesday, November 17, 2026.
The menu is being introduced specifically for UAE Flag Day, giving diners a limited opportunity to experience the creations.
Event Details
Detail
Information
Restaurant
Sagra
Collaboration
Sagra × From Noora's Majlis
Launch date
November 3, 2026
Available until
November 17, 2026
Featured chef
Noora Alawadi
Menu concept
Emirati and Italian culinary traditions
Occasion
UAE Flag Day
Further details about the full menu, pricing, restaurant location and reservation arrangements have not yet been provided.
Diners interested in visiting should confirm these details with the restaurant before making plans.
Why This Collaboration Is Worth Discovering
The UAE's dining scene brings together cuisines from around the world, but collaborations rooted in cultural storytelling offer something beyond a conventional restaurant menu.
The partnership between Noora Alawadi and Sagra connects two food traditions through shared themes of family, hospitality and heritage.
Dishes such as Baba Zayed Gahwa Tiramisu and Yado & Nonna's Pasta give familiar culinary ideas a new context.
For diners interested in Emirati cuisine, Italian food or creative collaborations, the limited-edition menu offers an opportunity to discover how two cultures can inspire one another.
Frequently Asked Questions
What is the Sagra and From Noora's Majlis collaboration?
It is a limited-edition Emirati-Italian dining collaboration created by Emirati chef Noora Alawadi and an Italian chef at Sagra restaurant.
When does the collaboration begin?
The menu launches on November 3, 2026, coinciding with UAE Flag Day.
How long will the menu be available?
The collaboration runs from November 3 to November 17, 2026.
Who is Noora Alawadi?
Noora Alawadi is an Emirati chef and the founder of From Noora's Majlis.
What dishes will be featured?
The announced creations include Baba Zayed Gahwa Tiramisu and Yado & Nonna's Pasta.
Is the menu inspired by Sheikh Zayed?
Yes. According to the collaboration announcement, the menu is inspired by Sheikh Zayed's legacy of unity and cultural connection.
Where is Sagra restaurant located?
560 Jumeira St - Jumeirah 3 - Jumeirah - Dubai
Why This Matters
Some of the most meaningful food experiences are about more than what is served on the plate.
They are about the stories, memories and traditions behind each dish.
By bringing Emirati and Italian food cultures together, Noora Alawadi and Sagra are creating a dining experience that celebrates shared values while honouring the identity of each cuisine.
Launching on UAE Flag Day, the collaboration offers a creative expression of unity through food.
**Two cultures, two culinary traditions and one table — from November 3 to 17 at Sagra.**
*This article is based on the collaboration announcement shared by Emirati chef Noora Alawadi. Additional menu details, pricing and reservation information are pending confirmation.*
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